Papua New Guinea Kainantu Sero
This coffee has lots of juice and acidity.
What degree of roast would you like?
Product Description
Sero makes for a fruit juice laden cup, buoyant body, and tea-like acidity. Notes of pineapple, fresh fig, coconut water, spiced grape, citrus rind, and tea-like acidity. We recommend a medium to dark roast for this coffee.
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